Butchery Shop & Steak House
Based on the owner's imagination of a casual yet sophisticated restaurant in Washington's new waterfront wharf development, we introduced a two-story restaurant that facilitates the opportunity for patron's to start at the sidewalk bar for happy hour followed by fine cured meat dining, wine, and a more relaxed conversation. For the central focal point as a "chandelier", we designed a hanging glass encased meat curing room which is beautifully visible from the Canal Road and boating patrons who arrive by water. The design incorporates a use of warm rusticated woods, light leather, polished metal, stained concrete, and accent lighting to build on a pallet of contemporary urban color.
DINGWEN SUN